To make chicken teriyaki sauce necessary materials and ways of cooking are as follows:
Ingredients:
How To Cook:
Just how easy is not.? certainly ok, please practice at home, good luck
Ingredients:
- 1/2 kg of chicken meat cut into small cubes.
- 1 Sachet teriyaki sauce.
- 1/2 Item onions.
- 3 cloves garlic (coarsely chopped).
- 1 teaspoon pepper.
- 1 teaspoon salt.
- 1 piece of leek, sliced diagonal.
- Enough water.
How To Cook:
- Saute garlic until fragrant then input suda chicken diced and add 150 cc of water.
- Put teriyaki sauce, pepper, and simmer until the chicken slightly softened.
- After that, add a little water and inputs scallion, also enter sliced scallions and give soy sauce to taste.
- Reduce the heat to seep into the chicken seasoning.
- Remove and serve while warm.
Just how easy is not.? certainly ok, please practice at home, good luck
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