How To Make Ketchup Potato Saute Eggs Ala Chef House

To make the eggs Sauté Potatoes Ketchup, materials - ingredients and cooking methods that need to make are:

Ingredients :

• 6 medium potato fruit (sliced ​​into small pieces).
• 1 Item eggs according to taste.
• Half-grain onion.
• 2 cloves garlic (coarsely chopped).
• 1 teaspoon pepper.
• 1 teaspoon salt.
• Soy sauce to taste.
• Strands 1 leek (sliced ​​diagonally).
• 2 Fruit red chili.
• Enough water

How To Cook :

1. Cook the potatoes until golden and feels soft, then remove and set aside.
2. Fried egg lift then set aside.
3. Sauteed red peppers and garlic until fragrant.
4. Then input the potato, egg and soy sauce cook briefly over medium heat until the sauce is absorbed.
5. After that, add a little water and put scallions and sliced ​​onions.
6. Put salt and pepper.
7. reduce the heat until the flavors mingle.
8. Remove and serve while warm, to enhance the appearance can be added to provide additional complementary chips melinjo at the time it was served.

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