How To Make Your Own Chicken Katsu in the kitchen Home

Maybe we often eat foods that provide Japanese fastfood nah distinctive food that is in my mind why not thought about to make the Chicken Katsu own but we can be satisfied because hasilmasakan itself can also save expenses, the following I will give a prescription how to make the Chicken Katsu own at home. Materials - The materials needed are:

Ingredients:


  • 2 Fruit chicken breast fillet.
  • 2 teaspoon lemon juice.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon pepper.
  • 1/2 Tablespoon flour seasoning ready.
  • Item 1 egg beaten off.
  • 100 Gram flour bread (flour panir rough).
  • Supplementary Materials / Supplementary Material:
  • 2 Fruit of potatoes that have been peeled and cut lengthwise (stick).
  • 2 Spoon chili sauce.
  • 2 Spoon mayonnaise.


How To Cook:

  1. Shopping 2 chicken breasts and cut into 2 parts and then crushed a little.
  2. Then coat the chicken with the lemon juice, salt and pepper let stand for 15 minutes then roll into a ready-made spice powder.
  3. Dip into beaten eggs chicken already in roll into seasoned flour was then roll in the breadcrumbs.
  4. The fried chicken until cooked at medium heat.
  5. If the chicken is already yellow to golden then remove.
  6. Fried potatoes into the hot oil, then lift when it is brownish yellow.
  7. Serve with sweet potato fries Chicken Katsu, sausa ambal and mayonnaise, serve while warm.

Thus the recipe to make Chicken Katsu please practiced at home, good luck.
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